Sparkling Apple Cider - Let’s Taste This! - S. Martinelli & Company

SHARE and SUBSCRIBE - Let’s Taste This! - As little kids we remember having sparkling cider in fancy glasses taking part in toasts and celebrations - Now the absurdity of how some millennial’s think it is a gateway drink to alcohol. None-the-less, it tastes pretty damn good! Thanks for watching!



http://www.martinellis.com/products/sparkling/spc.shtml



Sparkling Cider

25.4 fl. oz. (1.6 pint) 750mL

Non-alcoholic version of our founder's original Champagne Cider. Carbonated 100% juice from U.S. grown fresh apples, not from concentrate, with no added sweeteners or preservatives. Vitamin C added to maintain color.



Made from U.S. Grown Fresh Apples - Not from Concentrate

S. Martinelli & Company is located in Watsonville, California, in the fertile Pajaro Valley. This cool coastal region near Monterey Bay produces the most flavorful apple varieties. Local growers supply tree-ripened, hand-picked apples, including the old-fashioned tart-sweet Newtown Pippin, for Martinelli’s Gold Medal® premium 100% juices.



Over 50 Gold Medals for Product Excellence

Since Martinelli’s first gold medal in 1890, the Company has received more than fifty gold medals for product excellence at state, national and international expositions.

Distribution of Martinelli’s Gold Medal® products now extends to every state in the U.S. and to several other countries in North and South America, the Caribbean, Asia and the Middle East.



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